Print

Chicken Salad Sandwich

Ingredients

  • 4-6 Large Croissants
  • 4 Cups Baked and shredded or chopped chicken breasts
  • 3/4 Cup Mayonnaise
  • 2 Tablespoons finely chopped Onion
  • 4 Tablsepoons finely chopped Celery
  • 1 Tablespoon shredded and finely chopped Carrot
  • 1/2-1 Teaspoon Dill Weed
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Onion Powder
  • 1/4 Teaspoon Mustard Powder
  • Pepper to taste
  • 4-6 Slices Swiss Cheese or White Cheddar Cheese

Instructions

  1. Add the baked shredded or chopped chicken in a large bowl.  

  2. Stir in the mayonnaise. 

  3. Mix in the onions, celery, and carrots.

  4. Next, stir in the salt, dill weed, onion powder, mustard powder, and pepper. 

  5. To assemble the sandwiches, you will need to cut each croissant in half horizontally and spread a little mayo on the bottom piece.  

  6. Add a slice of cheese to the bottom slice of the croissant.  

  7. Scoop a generous portion of chicken salad on top of the cheese.

  8. Top with the top half of the croissant.