Preheat oven to 350 degrees Fahrenheit.  

Let the chops out at room temperature for 10 to 15 minutes before cooking them.  This will allow the proteins in the meat to relax.

Season your pork chops on each side with as much or as little of the spices as you desire.

Next, pour a little oil in a large pan and heat to medium temperature.  In batches, cook the pork chops for three minutes on each side.

Place the pork chop on a 9 by 13 inch sheet pan.

Bake for about 8 minutes.  This will make sure that the inside of the pork is cooked through.

Let the chops sit for 5 minutes before cutting into them.