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Chocolate Amaretto Coffee


  • 1 Tablespoon Chocolate Syrup
  • 1 Part Amaretto Liquor
  • 1/2 Part Irish Cream Liquor
  • 3 Parts Coffee
  • 2 Tablespoons Whipped Cream
  • 1 Baker's Square of Chocolate (optional)


  1. Drizzle the chocolate syrup in a clear coffee mug.

  2. Pour in the Amaretto Liquor into the glass.

  3. Pour in the Irish Cream Liquor into the glass.

  4. Next, add the coffee. 

  5. Lastly, top with whipped cream.  

  6. (Optional) Top the whipped cream with some shaved chocolate. 

Recipe Notes

Serve immediately.  The hot coffee will melt the chocolate sauce.