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Whipped Cream Frosting


  • 2 Cups Heavy Cream
  • 2 Teaspoons Vanilla Extract
  • 7 Tablespoons Sugar


  1. Chill a large bowl in the freezer for about 30 minutes. 

  2. Pour the heavy cream into the chilled bowl.

  3. Using a whisk, beat until the mixture begins to firm up.  Add the vanilla extract.

  4. Gradually add the sugar. Continue to beat until you get semi-still peaks. It will take a while and you might build some muscle in the process. This is a labor of love. If you want to go the easy way, you can use an electric mixer.