ShareJambalaya Derived from the Spanish Paella, Jambalaya was become synonymous with New Orleans cuisine. Basically, a rice dish with meat and vegetables, the Jambalaya has many variations.  The two major variations are Cajun and Creole.  The main differences between the two are: Cajun = No Tomatoes, hence the name “Brown Jambalaya” Creole = Tomatoes, hence … Continue reading Mother’s Restaurant Jambalaya