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Add a few teaspoons of oil in a pan. You will be adding oil as needed. On medium heat, warm each tortilla for a few second on each side. This will not only add some additional flavor to the tortillas, but will make them more pliable and prevent breakage. Work in batches until you have at least 12 tortillas ready to go.
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Preheat your oven to 400 degrees Fahrenheit.
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Put a very small layer of the sauce in a 9 x 13 inch baking dish. This will prevent sticking.
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Take one tortilla at a time and add some chicken, cheese, and a little sauce. Roll the tortilla up and place in the 9 x 13 inch baking dish. Continue until you have finished with all of the fried tortillas. You should have about 12 enchiladas.
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Cover the Enchiladas with a generous layer of cheese.
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Pour the enchilada sauce over the cheese layer.
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Sprinkle with a little bit more cheese.
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Cover with nonstick baking foil. Bake in your preheated oven for 20 minutes. Uncover and bake for 5 to 8 more minutes.