These are not your food court style crepes that you see in malls. These citrusy Lemon Crepes have a delicate texture, with lace-like edges.
Lift the pan a few inches off the heat. Pour about 1/4 to 1/3 cup of the batter in the pan starting on one side and rotating the pan to spread the batter. If there are any holes in the crepes, patch them up with a little batter.
Return the pan to the heat source and cook on the first side for about 2 minutes. Once the crepe is about to move around in the pan when you shake the pan, you can use a spatula or some chopsticks to check underneath. We are looking for some beautiful color under the crepe. At this point, you can flip the crepe over and cook for an additional minute. Both sides should have some nice color on top.