These English Muffin Breakfast Sandwiches are quick and easy to make. They are great for breakfast, or anytime of the day.
Preheat Oven to 350 Degrees Fahrenheit.
Line a 13 x 18 inch sheet pan with non-stick foil.
Slice the English Muffins in two and lay on the sheet pan.
Add a slice of cheese to each of the split muffins.
Add salami to each half.
Bake in a preheated oven for 15 to 17 minutes, depending how crisp you want the bread.
Set the sandwiches aside. The are delicious at this point, but are even better with the eggs.
Heat the butter in a large pan on medium-high heat. Add two to four eggs at a time, depending on the size of your pan. Lower the heat to medium. Cook until the bottom is set. Flip the eggs over and cook another 30 seconds, until the whites are set and the yolks are semi runny.
Top one half of the muffin with an egg (two eggs if you prefer). Then, top with the second half of the muffin.