Steakhouse Creamed Corn Recipe
Have you ever noticed that when you go to a nice steakhouse, one of the side dishes on the menu is very often creamed corn? Whether it is Maestro’s Steakhouse or Morton’s Steakhouse, this style of corn is a staple. The best part is that you can make this Steakhouse Creamed Corn Recipe for a fraction of the price.
Creamed Corn is a side dish that goes great with steak and other beef and poultry dishes. It’s sort of like a special occasion corn dish. That’s probably why it’s so popular around Thanksgiving and Christmas.
This is a steakhouse style creamed corn that you will love to make for your family.
Creamed Corn may sound fancy, but it is actually very easy to make.
Steps to steakhouse style creamed corn:
- Bring a pot of water to a boil. Add the corn and bring back to a boil. Cook until the corn is tender and cooked through.
- Drain the corn using a colander and set aside.
My trusty Colander.
- At this point, you can melt the butter in the same pot.
- Stir in the flour, cornstarch, salt, sugar, and onion powder. While stirring, cook until the mixture (on low-medium heat) until the mixture smooth. You are basically making a variation on the classic Béchamel Sauce.
- Add the cream and continue to stir. Add the pepper. Cook until the mixture begins to thicken. You should be able to coat the back of a wooden spoon.
- Stir the cooked corn into the cream sauce.
- Cook until creamy.
Enjoy!
This is a family-sized portion of the Corn. By family-sized, I mean about 8 generous portions. I double the recipe for Thanksgiving or Christmas.
Steakhouse Dinner at Home
For a complete steakhouse dinner, serve this creamed corn next to a mouthwatering Ribeye Steak and some delicious Steakhouse Style Creamed Spinach.
Variations to the creamed corn
You can make the dish a bit spicy by adding a diced jalapeno. Just make sure you take out the seeds and veins. Otherwise, the corn will be more than a little spicy.
If you want the creamed corn a little more on the savory side, you can add some cooked bacon.
Steakhouse Creamed Corn Recipe
This Steakhouse Creamed Corn Recipe is a classic side dish to any steak dinner. You'll find it on the menu of most steakhouses.
Ingredients
- 3 (1 Pound) Frozen Corn bags
- 8 Tbsp (1/2 Cup)(1 Stick) Butter
- 1 Tbsp Flour
- 1 Tbsp Corn Starch
- 1 Tsp Salt
- 1/2 Tsp Onion Powder
- 1/2 Tsp Sugar
- 1/4 Tsp Pepper
- 2 Cups Heavy Cream
Instructions
-
Bring a pot of water to a boil. Add the corn and bring back to a boil. Cook until the corn is tender and cooked through.
-
Drain the corn using a colander and set aside.
-
Melt the butter in the same pot.
-
Stir in the flour, cornstarch, salt, sugar, and onion powder. While stirring, cook until the mixture (on low-medium heat) until the mixture smooth.
-
Add the cream and continue to stir. Add the pepper. Cook until the mixture begins to thicken. You should be able to coat the back of a wooden spoon.
-
Stir the cooked corn into the cream sauce.
-
Cook until creamy.
Recipe Notes
This is a family-sized portion of the Creamed Corn. By family-sized, I mean about 8 generous portions. I double the recipe for Thanksgiving or Christmas.
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