Tirokafteri Recipe (Greek Spicy Feta Dip) This Tirokafteri recipe is a creamy, salty, slightly spicy Greek feta dip packed with bold Mediterranean flavor. Made with feta packed in brine, roasted red peppers, kefalotiri, mizithra, olive oil, and oregano, this dip has a rich, thick texture that’s perfect for scooping with warm pita bread. Serve it…
Side Dish
Garlic Herb Butter for Steak
Garlic Herb Butter for Steak Nothing elevates a perfectly cooked steak quite like a rich, flavorful garlic herb butter. This simple yet indulgent Garlic Herb Butter for Steak adds a creamy, savory layer of flavor that complements the juicy tenderness of the steak. With just a few ingredients like garlic, herbs, and butter, this recipe…
Arroz con Chorizo (Spanish Style Rice with Ground Chorizo Sausage)
Arroz con Chorizo (Spanish Style Rice with Ground Chorizo Sausage) Arroz con Chorizo is a Spanish-inspired rice dish that combines the smoky, spicy goodness of chorizo with tender, aromatic rice, creating a perfect balance of flavors. It’s the tasty dish for any occasion, whether you’re feeding a crowd or just treating yourself to a cozy…
Bacon and Mushroom Risotto
Bacon and Mushroom Risotto Indulge in a delicious, creamy and comforting Bacon and Mushroom Risotto that combines crispy bacon, earthy mushrooms cooked in butter, a touch of cream, Parmesan cheese, and rich Arborio rice. This dish is a perfect balance of flavors, with each bite offering a delightful mix of smoky, savory, and cheesy goodness….
Shrimp and Chicken Fried Rice
Shrimp and Chicken Fried Rice Are you looking for a tasty meal that’s packed with flavor, is easy to prepare, and can be made in just one pan? This Shrimp and Chicken Fried Rice recipe is the perfect solution! This shrimp and chicken fried rice combines rice with tender shrimp, juicy chicken, eggs, a colorful…
Spanakorizo (Greek Spinach Rice)
Spanakorizo (Greek Spinach Rice) What is Spanakorizo? Spanakorizo is a traditional Greek spinach rice that is usually cooked with onions, garlic, dill, parsley, herbs, and a lemon juice. Stir in a generous helping of feta cheese to complete the dish. Spanakorizo is literally Greek for spinach with rice. What do you eat spanakorizo with? Spanakorizo…
Spanakopita With Puff Pastry (Greek Spinach Pie)
Spanakopita With Puff Pastry (Greek Spinach Pie) Spanakopita is the Greek savory spinach pie enjoyed around the world. This spanakopita with puff pastry combines a tasty mixture of spinach, feta cheese, eggs, onions, fresh dill, and other herbs and spices in a puff pastry dough. While traditional spanakopita is made with phyllo dough, this recipe…
Whole Berry Cranberry Sauce
Whole Berry Cranberry Sauce (Homemade Cranberry Sauce) This whole berry cranberry sauce incorporates fresh cranberries, orange juice, cranberry juice, Grand Marnier, sugar, vanilla extract, and a little cinnamon. Once you’ve had made from scratch cranberry sauce, you’ll never go back to the canned stuff. My uncle used to make this homemade whole berry cranberry sauce…
Jalapeño Creamed Corn
Jalapeño Creamed Corn This Jalapeño Creamed Corn incorporates a delicious balance of flavors and textures. You have the sweetness of the corn along with the heat from the jalapeños. Then you get that slightly salty flavor of the Parmesan cheese. All this is enhanced by the rich cream and cream cheese based sauce. The dish…
Sautéed Haricot Verts (French Green Beans)
Sautéed Haricot Verts (French Green Beans) Also known as French green beans, Haricot Verts are smaller and thinner than the American variety of green beans. Cooked property, they will be tender, yet still retain some crispness. This delicious sautéed haricot verts recipe is draped in garlic butter with shallots, and is topped with grated parmesan…
Buttered Corn
Buttered Corn Buttered corn is one of the easiest side dishes you can make. This buttered corn is savory and sweet. You’ll enjoy it next to a variety of dishes, such as a Rib Eye Steak or some Chicken Enchiladas Rojas. It would also go great with BBQ, such as BBQ Ribs in the Oven,…
Mamaliga Recipe
Mamaliga Recipe Mamaliga is the Romanian version of comfort food. It is essentially a corn meal mush, that often has other ingredients added to it for flavor. This mamaliga recipe has butter, a variety of cheeses, and cream added to give it richness and creaminess. Originally a peasant food item, you now see it in…