Oreo Cheesecake
Are you looking for a Cheesecake that will impress your friends and family? This is the cheesecake you’ll want to serve at your dinner parties. This Oreo Cheesecake is beautiful as it is delicious.
Oreo Cheesecake.
This Cheesecake is full of Oreos…from the crunchy crust to the creamy filling to the topping.
Oreo Cheesecake.
How to Make a Stunning Oreo Cheesecake:
Prep:
Preheat oven to 325 degrees Fahrenheit.
Butter a 10 inch Springform Pan. This will help to prevent the edges of the cheesecake to stick to the pan.
To make the crust:
Crush 26 of the Oreos until you get a crumbly texture. You can do this in a blender, food processor, or by putting Oreos in a bag and crushing them with a cup or rolling pin.
Stir the melted butter into the crushed Oreos.
Press the crust into a 10 inch Springform Pan.
Refrigerate the crust for about 15 minutes to harden.
To make the filling and bake the cheesecake:
Using an electric mixer, beat the cream cheese and sugar until smooth.
Blend in the sour cream and vanilla.
Add your flour and corn starch. Blend until smooth.
On low speed, add your eggs, one by one.
Turn your mixer off. Coarsely crush 20 Oreo Cookies. You want some smaller and larger pieces for texture. Fold your crushed Oreos into the cream cheese batter.
Pour your Oreo cheesecake mixture into your prepared springform pan.
Bake for about 1 hour and 15 minutes. The cheesecake should look set but still a little jiggly when shaken.
Bring your Oreo Cheesecake to room temperature before refrigerating.
In the meantime, you can get started on the frosting.
To make the frosting and decorate:
Add your heavy cream to a large cold mixing bowl. I recommend that you refrigerate the mixing bowl for 10 minutes before you start. Add the vanilla extract.
Using a Kitchen Aid Mixer, handheld mixer, or with a whisk, beat the cream until very soft peaks form.
While beating, add the powdered sugar, one tablespoon at a time.
Beat until stiff peaks form.
Top the cake with the whipped cream frosting.
Crush 5 additional Oreo cookies. Top the whipped cream with the Oreo cookies.
Decorate the cake with additional whole Oreo Cookies.
It’s almost too pretty to cut…almost.
It’s so good, you’ll want another slice.
Enjoy!
For another spectacular cheesecake you can serve around Thanksgiving, try my Pumpkin Cheesecake with Spiced Whipped Cream.
Pumpkin Cheesecake with Spiced Whipped Cream Frosting.
If you love homemade cheesecakes as much as I do, then the Cheesecake page is for you.
Oreo Cheesecake
Ingredients
- 2 Boxes Oreo Cookies (I used double stuffed. Regular will work too)
- 4 Tablespoons Butter, plus extra to butter a 10 inch Springform Pan
- 4 (8 Ounce) packeges Cream Cheese (use full fat cream cheese)
- 2 Cups Sugar
- 2 Tablespoon Vanilla Extract, divided
- 2 Tablespoons Sour Cream (use full fat sour cream)
- 3 Tablespoons Flour
- 1 Tablespoon Corn Starch
- 4 Large Eggs
- 1 Cup Heavy Cream
- 4 Tablespoons Powdered Sugar
Instructions
-
To prep: Preheat oven to 325 degrees Fahrenheit. Butter a 10 inch Springform Pan.
-
To make the crust: Crush 26 of the Oreos until you get a crumbly texture. Stir the melted butter into the crushed Oreos. Press the crust into a 10 inch Springform Pan. Refrigerate the crust for about 15 minutes to harden.
-
Using an electric mixer, beat the cream cheese and sugar until smooth. Blend in the sour cream and vanilla. Add your flour and corn starch. Blend until smooth. On low speed, add your eggs, one by one.
-
Turn your mixer off. Coarsely crush 20 Oreo Cookies. You want some smaller and larger pieces for texture. Fold your crushed Oreos into the cream cheese batter.
-
Pour your Oreo cheesecake mixture into your prepared springform pan. Bake for about 1 hour and 15 minutes. The cheesecake should look set but still a little jiggly when shaken.
-
Bring your Oreo Cheesecake to room temperature before refrigerating.
-
To make the frosting and decorate: Add your heavy cream to a large cold mixing bowl. Add the vanilla extract. Beat the cream until very soft peaks form. While beating, add the powdered sugar, one tablespoon at a time. Top the cake with the whipped cream frosting. Crush 5 additional Oreo cookies. Top the whipped cream with the crushed Oreo cookies. Decorate the cake with additional whole Oreo Cookies.
If you are looking for more decadent desserts, visit: https://itseverythingdelicious.com/category/dessert/