BBQ Chicken Sliders On Hawaiian Rolls

These BBQ Chicken Sliders on Hawaiian Rolls are one of the easiest ways to get the taste of barbecue all year long.  Who says barbecue has to be difficult?

These barbecue chicken sliders incorporate shredded roasted or rotisserie chicken with bbq sauce, cheddar cheese on buttered Hawaiian slider rolls.

Sometimes sliders are more enjoyable than a traditional sandwich.  If you enjoy sliders, you’ll have to try my Turkey Sliders on Hawaiian Rolls.  These rolls incorporates honey glazed turkey deli meats with Danish havarti cheese.  They are absolutely delicious.

Turkey Sliders on Hawaiian Rolls

A few sliders can add up to being a meal.  You can have a party with various kinds of sliders.

Ingredients for barbecue chicken sliders

• 1 (9 bun) package of Hawaiian slider buns
• 9 thick slices of cheddar cheese
• About 3 cups shredded rotisserie or roasted chicken
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder
• 3/4 cup barbecue sauce of your choice (I recommend a bbq sauce with real honey or brown sugar instead of high fructose corn syrup)
• 4 tablespoons butter
• 1/4 teaspoon brown sugar
• 1/2 teaspoon smokehouse maple seasoning (optional)

How to make bbq chicken sliders on Hawaiian rolls

• Divide the rolls into top and bottom. For easy clean up, lay them on a baking dish lined with non stick foil.
• Put 1/2 of each large slice of cheddar cheese on the bottom half of each roll.

• In a bowl or container, combine the chicken with the bbq sauce, salt, pepper, onion powder, and chili powder.

• Pile the bbq chicken mixture over the cheese.  Pile it on high.

• Top the bbq chicken mixture with the other half of the cheese.

• Sandwich the top part of the buns on top.

• Preheat the oven to 375 degrees Fahrenheit.
• Melt the butter in a small pan.  As soon as it gets foamy, it’s done. Remove from heat and add the brown sugar and smokehouse maple seasoning (optional).

• Drizzle the butter sauce over the sandwiches.

• Cover the sandwiches with nonstick foil.  Bake for about 18 minutes, or until the cheese is nice and melty.

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BBQ Chicken Sliders On Hawaiian Rolls

These BBQ Chicken Sliders on Hawaiian Rolls are one of the easiest ways to get the taste of barbecue all year long. They incorporate shredded roasted or rotisserie chicken with bbq sauce, cheddar cheese on buttered Hawaiian slider rolls.

Course Appetizer, Main Course

Cuisine American

Keyword Sandwiches, Sliders

Ingredients

• 1 (9 bun) package of Hawaiian slider buns
• 9 thick slices of cheddar cheese
• About 3 cups shredded rotisserie or roasted chicken
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder
• 3/4 cup barbecue sauce of your choice
• 4 tablespoons butter
• 1/4 teaspoon brown sugar
• 1/2 teaspoon smokehouse maple seasoning optional

Instructions

1. Divide the rolls into top and bottom. For easy clean up, lay them on a baking dish lined with non stick foil.
2. Put 1/2 of each large slice of cheddar cheese on the bottom half of each roll.
3. In a bowl or container, combine the chicken with the bbq sauce, salt, pepper, onion powder, and chili powder. Pile the bbq chicken mixture over the cheese.
4. Top the bbq chicken mixture with the other half of the cheese.
5. Sandwich the top part of the buns on top.
6. Preheat the oven to 375 degrees Fahrenheit.
7. Melt the butter in a small pan.  As soon as it gets foamy, it’s done. Remove from heat and add the brown sugar and smokehouse maple seasoning (optional).
8. Drizzle the butter sauce over the sandwiches.
9. Cover the sandwiches with nonstick foil.  Bake for about 18 minutes, or until the cheese is nice and melty.

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