Tutto Fresco Fresh Italian Orange, CA My husband and I love Tutto Fresco. First of all, it was one of the first restaurants we went to when we started dating. I remember how towards our meal, we opted to get dessert and ended up splitting this gigantic slice of chocolate cake. Now, that’s love. They…
English Muffin Breakfast Sandwiches
English Muffin Breakfast Sandwiches I love breakfast sandwiches. I love them any time of the day or evening. Any chance I get, from fast food restaurants to five star hotels, I give them a try. In my (not so humble) opinion, this variation on the breakfast sandwich tops even the most famous, Egg Mc Muffin. …
Mother’s Restaurant Jambalaya
Jambalaya Derived from the Spanish Paella, Jambalaya was become synonymous with New Orleans cuisine. Basically, a rice dish with meat and vegetables, the Jambalaya has many variations. The two major variations are Cajun and Creole. The main differences between the two are: Cajun = No Tomatoes, hence the name “Brown Jambalaya” Creole = Tomatoes, hence…
Bread Pudding with Vanilla-Bourbon and Brandy Rum Caramel Sauce
Bread Pudding Bread pudding seems to be one of those desserts that people either love of hate. I personally think it has to do with the experience you have had with where you ate the dessert at for the first time. Some people have had their first experience trying bread pudding in a cafeteria-style restaurant. …
New Orleans Trip – Day 4 of 4
This is part of the New Orleans series. You can see the previous post here: Mom’s Big Easy Bread Pudding with Vanilla-Bourbon and Brandy Rum Caramel Sauce French Quarter, New Orleans, LA. Day Four International Food Bloggers Conference Today was the final day of the conference. The final workshop was a panel on marketing. Pros…
New Orleans Trip – Day 3 of 4
This is part of the New Orleans series. To view the previous post go to: New Orleans Trip – Day 2 of 4 French Quarter, New Orleans, LA. Day Three International Food Bloggers Conference The food bloggers conference started bright and early today with a keynote speech by Michael Twitty, a food historian and winner…
New Orleans Trip – Day 2 of 4
This is part of the New Orleans series. You can see the previous post here: New Orleans Trip – Day 1 of 4 French Quarter, New Orleans, LA. Day Two I woke up with determination. I had things to do, and places to eat. Most importantly, places to eat. After grabbing an iced latte and…
New Orleans Trip – Day 1 of 4
French Quarter, New Orleans, LA. This is part of the series on New Orleans travel. For the next post visit: New Orleans Trip – Day 1 of 4 International Food Bloggers Conference Day 1 This Fall, I was blessed with the opportunity to travel to New Orleans to attend the International Food Bloggers Conference. As…
Apple Crisp
Apple Crisp With the weather getting cooler, this Apple Crisp makes you look forward to a cozy evening at home. In fact, you may not want to leave the house. Easy to make, this dessert can be a great addition to your family’s Thanksgiving dinner. Served with vanilla ice cream and caramel sauce, it becomes…