Chicken Enchiladas Enchiladas have always been one of my favorite go-to menu items in any Mexican restaurant. I’ve loved them ever since I can remember. Luckily, living in California, there is no shortage of Mexican restaurants that serve enchiladas. However, there is something distinctly heart-warming about having some delicious come right out of your kitchen….
Main Course
This is my collection of main courses, it includes lunch and dinner items. Special occasion meals, including my favorites, Italian, American and Mexican cuisine.
Pork Chops with Country Gravy
Pork Chops with Country Gravy These juicy pork chops with country gravy will have your mouth watering. Pork chops are super versatile. You can have them for breakfast, along side eggs and breakfast potatoes. You can have them for dinner, with classic sides like peas, corn, baked or mashed potatoes. Pork chops can be found…
Baked Honey Dill Salmon
Baked Honey Dill Salmon Many people say that they don’t like fish, especially salmon. As a child, I used to be one of them. When asked why they don’t like salmon the answer will almost always be that it smells fishy. I tell them that if it’s fresh and it’s cooked properly, it will not…
Quick, Easy and Cheesy Pasta Bake
Quick, Easy and Cheesy Pasta Bake Perfect for a family dinner, church potluck, party, or any gathering for that matter, this potluck is sure to please. This is a great dinner idea you can through together and place in the oven in as little as 30 minutes. The result is warm, inviting, and delicious. Fusilli…
Mother’s Restaurant Jambalaya
Jambalaya Derived from the Spanish Paella, Jambalaya was become synonymous with New Orleans cuisine. Basically, a rice dish with meat and vegetables, the Jambalaya has many variations. The two major variations are Cajun and Creole. The main differences between the two are: Cajun = No Tomatoes, hence the name “Brown Jambalaya” Creole = Tomatoes, hence…