Sautéed Haricot Verts Also known as French green beans, Haricot Verts are smaller and thinner than the American variety of green beans. Cooked property, they will be tender, yet still retain some crispness. This delicious sautéed haricot verts recipe is draped in garlic butter with shallots, and is topped with grated parmesan cheese. Ingredients 1…
