Sautéed Haricot Verts Also known as French green beans, Haricot Verts are smaller and thinner than the American variety of green beans. Cooked property, they will be tender, yet still retain some crispness. This delicious sautéed haricot verts recipe is draped in garlic butter with shallots, and is topped with grated parmesan cheese. Ingredients 1…
vegetables
Buttered Corn
Buttered Corn Buttered corn is one of the easiest side dishes you can make. This buttered corn is savory and sweet. You’ll enjoy it next to a variety of dishes, such as a Rib Eye Steak or some Chicken Enchiladas Rojas. It would also go great with BBQ, such as BBQ Ribs in the Oven,…