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Bacon and Mushroom Risotto

Bacon and Mushroom Risotto

Indulge in a delicious, creamy and comforting Bacon and Mushroom Risotto that combines crispy bacon, earthy mushrooms cooked in butter, a touch of cream, Parmesan cheese, and rich Arborio rice.

Course Main Course, Side Dish
Cuisine Italian
Keyword Bacon, Mushroom, Rice

Ingredients

  • 1 tablespoon light olive oil
  • 4 large slices of bacon
  • 4 tablespoons butter
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1 cup sliced mushrooms button, portobello, or a mix
  • 1 teaspoon salt
  • 1 large shallot finely chopped (about 1/3 cup)
  • 1 teaspoon garlic minced
  • 1 ½ cups Arborio rice
  • 1/2 cup dry white wine
  • 1/2 cup dry white wine
  • 2 tablespoons dry sherry
  • 4 cups chicken stock or broth kept warm
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese plus extra to serve