Sift all of the dry ingredients into a large mixing bowl.
Add the milk, eggs, vanilla extract, lemon juice, and melted butter. Mix until a smooth batter forms.
Add a small ladle full of the pancake patter to the pan.
Add a generous handful of the blueberries to the pancake.
Cook until small bubble form on the top. At this point the bottom of the pancake should be set.
Using a wide metal spatula, flip the pancake over. Cook until the bottom is done.
Serve with whipped cream and syrup of your choice.