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Brown Sugar Whipped Cream
This Brown Sugar Whipped Cream combines heavy whipping cream that is combined with brown sugar, confectioners sugar, and vanilla extract.
This Brown Sugar Whipped cream recipe is super versatile. You'll want to this brown sugar whipped cream to top your hot coffee beverages and caffeinated cocktails on a cold evening. It’s a sure way to make a cup of coffee into something really special.
Ingredients
- 1-1/2 cups heavy cream cold
- 8 tablespoons confectioners sugar powdered sugar
- 3 tablespoons brown sugar
- 1 teaspoon vanilla extract
Instructions
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Pour the cold heavy cream into a bowl that has been refrigerated for at least 30 minutes. Using a large whisk or electric mixer, beat the heavy cream until soft peaks form.
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Gradually add the confectioners sugar (powdered sugar) and beat the cream until stiff peaks form. The confectioners sugar contains corn starch is is used to stabilize the cream.
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Continue mixing while gradually adding the brown sugar and vanilla extract. Beat until the sugar is well incorporated. Give it a taste test to check.
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You can spoon the whipped cream directly onto your desserts, or fit it into a piping bag.