These Cherry Cheese Danish rolls are made with puff pastry, sweetened cream cheese, and homemade cherry filling.
(You can skip this step if you are using store bough Cherry Pie Filling)
Fold the edges of each square inward. Then, fold the surrounding edges slightly inward. You want to create a little nest for the filling
Brush some of the egg wash (the beaten whole egg) on each of the pastries, paying special attention to the edges. Sprinkle some granulated sugar on the edges. This will caramelize when baking.
Top that with a generous tablespoon of the cherry filling.
Bake in a preheated oven at 400 degrees Fahrenheit for about 22 to 23 minutes, or until golden and puffy on the edges. Oven temperatures vary for check after about 20 minutes.