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Pepperoni Flatbread
Flatbreads of all kinds have become a very popular menu appetizer item in recent years. This one tastes like you are eating a slice of pepperoni pizza.
Ingredients
- 2 Flatbreads of your choice.
- 2 tablespoons tomato paste.
- 6 tablespoons of tomato sauce.
- 1/2 cup low-moisture part-skim mozzarella shredded. Do not use low-fat. It does not melt very well.
- 1/4 cup Gruyère or Fontina Cheese shredded.
- 6 ounces fresh mozzarella.
- 6 ounce bag sliced Pepperoni.
- 8 leaves of fresh basil optional.
- Other topping such as mushrooms and onions optional.
Instructions
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Lay the flatbreads on a sheet with a baking rack.
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Combine the tomato paste and tomato sauce. Spread over the top of each flatbread.
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Spread the shredded mozzarella and gruyere on top of the tomato sauce.
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Top that with the pepperoni slices. Put as many or few as you like.
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Dot the top with some fresh mozzarella.
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At this point, you can add extra topping as desired.
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Bake in a preheated 400 degree oven for 15 to 17 minutes.