Strapatsada

Strapatsada, the famous Greek scrambled tomato eggs can be made with 3 basic ingredients: olive oil, tomatoes, and eggs. Most often, the dish includes Feta cheese and onions and/or garlic.

Course Breakfast

Cuisine Greek

Keyword Eggs, Feta Cheese, Tomatoes

Ingredients

For One Serving:

1 tablespoon light olive oil
1 tablespoon minced onion
1/2 teaspoon minced garlic
6 Vine Ripe Campari Tomatoes
pinch of salt
pinch of black pepper
3 large eggs
1 to 2 ounces Feta cheese

Instructions

Heat olive oil in a pan on low-medium heat. Cook the minced onion for about 4 minutes, or until tender.
Add the garlic. Cook for an additional 1 to 2 minutes.
Cook the tomatoes for 10 minutes, or until the liquid evaporates.
In a small bowl, beat 3 large eggs. Stir the eggs into the tomato sauce. Cook for about 3 to 4 minutes, or until your preferred level of doneness.
Stir in a generous amount of Feta cheese.