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Thinly Sliced Chicken Breast.

Thinly Sliced Chicken Breast Recipe

Ever see thinly sliced chicken breasts in the supermarket and wonder what to do with them?  The main advantage to using thinly sliced chicken is that it takes less time to cook, so you'll have dinner on the table in much less time. Here is a delicious Thinly Sliced Chicken Breast Recipe that you'll love. This thinly sliced chicken breast recipe is smothered in a rich mushroom gravy.

Course Main Course
Cuisine American
Keyword Chicken

Ingredients

  • A package of thinly sliced chicken breast pieces About 5 to 6 pieces
  • 1-1/2 teaspoons salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery salt
  • 1 tablespoon corn starch
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 3 tablespoons butter
  • 16 ounces white button mushrooms sliced or quartered
  • 1 tablespoon garlic minced or diced
  • 3 tablespoons flour
  • 1/2 cup dry sherry
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 2 tablespoons parmesan cheese
  • 1 teaspoon dried dill
  • 2 teaspoons dried parsley
  • Chicken bullion cube