Spicy Mayo Recipe
You will thank me later. Your taste buds will dance a happy dance. Woo hoo! This Spicy Mayo transforms the boring into the exciting. I can’t say enough good things about how this Spicy Mayo helps add flavor to dishes.
This Spicy Mayo recipe is so easy to make. In less than one minutes, you will have created a sauce that adds tons of flavor to many, many dishes.
This Spicy Mayo adds a little kick of flavor to any sandwich.
When I say any kind of a sandwich, I mean any kind of a sandwich. This Spicy Mayo improves anything between two pieces of bread. It adds tons of flavor to a Cheeseburger. It adds a kick to a Greek Gyro Sandwich.
Spicy Mayo for quesadillas:
This spicy mayo is perfect for Mulitas:
Mulitas are a delicious cross between tacos and quesadillas. They are a very popular “street food” in Los Angeles and surrounding cities. Food trucks often have them on the menu.
Try the spicy mayo recipe with the “Mulitas: Carne Asada Taco Quesadilla L.A. Style” from M.A. Kitchen.
Better than store bought taco sauce:
Next time I make some Filet Mignon Tacos, I am planning to drizzle some of this delicious Spicy Mayo on top. How good does that sound? Yum!
I know so many friends and acquaintances that have recently become vegetarian. One of the hardest things about going on a diet, particularly a vegetarian diet, is loosing the flavor. Fat, especially fat from meats like bacon has lots of flavor. You will need to compensate with additional flavors that are not meat based. This Spicy Mayo is a great sauce to have in your arsenal.
This Spicy Mayo will transform otherwise boring vegetables or tofu into a flavor-packed dish. Tofu (which on its own is pretty bland and flavorless) is known to soak up any flavor it comes in contact with.
This is the perfect dressing to add lots of flavor to Ketogenic/Keto dishes. Going low carb is painful, especially if you are addicted to carbs. Luckily, unlike other low-carb diets, Keto is higher in fat, so at least you’ll not be hungry. This spicy mayo will give you one more layer of flavor.
How to make spicy mayo:
In a small bowl, add the mayonnaise.
Then, stir in the jalapeno, hot sauce, chili pepper hot sauce, cayenne pepper, chili pepper, and Hungarian sweet paprika.
Thats it. It’s that easy.
You can multiply this recipe as needed.
Should you make a jar of it? Sure, you can. It will keep a few day in the refrigerator. However, with something this easy to make (it took less than a minute, right?), why not make it fresh as needed.
- 8 Tablespoons Mayonnaise
- 2 Teaspoons Jalapeno Hot Sauce
- 2 Teaspoons Cholula Hot Sauce
- 1/2 Teaspoon Cayenne Pepper
- 1/2 Teaspoon Chili Pepper
- 1/2 Teaspoon Hungarian Sweet Paprika
In a small bowl, add the mayonnaise. Then, stir in the jalapeno, hot sauce, chili pepper hot sauce, cayenne pepper, chili pepper, and Hungarian sweet paprika.
Multiply the recipe as needed.