Thinly Sliced Chicken Breast Recipe

Do you ever see packages of thinly sliced chicken breasts in the supermarket and wonder what to do with them?  The main advantage to using thinly sliced chicken is that it takes less time to cook, so you’ll have dinner on the table in much less time. Here is a delicious Thinly Sliced Chicken Breast Recipe that you’ll love.

This thinly sliced chicken breast recipe is smothered in a rich mushroom gravy.  Serve it next to some Fluffy Rice or Garlic Mashed Potatoes.

Ingredients for the thinly sliced chicken breast recipe with mushroom gravy:

• A package of thinly sliced chicken breast pieces (About 5 to 6 pieces)
• 1-1/2 teaspoons salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery salt
• 1 tablespoon corn starch
• 2 tablespoons olive oil
• 1 cup chopped onion
• 3 tablespoons butter
• 16 ounces white button mushrooms, sliced or quartered
• 1 tablespoon garlic, minced or diced
• 3 tablespoons flour
• 1/2 cup dry sherry
• 1 cup chicken stock
• 1 cup heavy cream
• 2 tablespoons parmesan cheese
• 1 teaspoon dried dill
• 2 teaspoons dried parsley
• Chicken bullion cube

Directions:

• Rub the chicken pieces with: 1 teaspoon of the salt, 1 teaspoon onion powder, teaspoon garlic powder, teaspoon mustard powder, teaspoon smoked paprika, teaspoon pepper, celery salt, and corn starch.
• Heat the olive oil in a large deep dish pan or dutch oven. On medium heat, cook the chicken for about 3 minutes per side.  Remove the chicken from the pan.
• In the same pan, lower the heat to a low-medium and add the onions.  While stirring occasionally, cook the onions until they become soft.  This will take about 6 minutes.
• Add the butter and mushrooms, along with 1/2 teaspoon of additional salt.  Stirring occasionally, cook the mushrooms until the liquid starts to evaporate.  This will take about 8 to 10 minutes, deadening on how much water is in the mushrooms. This will take on the longer side if the mushrooms were previously frozen.
• Add the garlic.  Cook for about one additional minute.
• Stir in the flour.  The flour will create a roux and thicken the sauce.  Cook for about about two more minutes.  You want to get the raw flour taste out.
• Add the sherry, chicken stock, heavy cream, parmesan cheese, dill, parsley, and chicken bouillon cube.  Bring to a low simmer.
• Return the chicken to the dish.  Simmer for about 15 more minutes.

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Thinly Sliced Chicken Breast Recipe

Ever see thinly sliced chicken breasts in the supermarket and wonder what to do with them?  The main advantage to using thinly sliced chicken is that it takes less time to cook, so you'll have dinner on the table in much less time. Here is a delicious Thinly Sliced Chicken Breast Recipe that you'll love. This thinly sliced chicken breast recipe is smothered in a rich mushroom gravy.

Course Main Course

Cuisine American

Keyword Chicken

Ingredients

• A package of thinly sliced chicken breast pieces About 5 to 6 pieces
• 1-1/2 teaspoons salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery salt
• 1 tablespoon corn starch
• 2 tablespoons olive oil
• 1 cup chopped onion
• 3 tablespoons butter
• 16 ounces white button mushrooms sliced or quartered
• 1 tablespoon garlic minced or diced
• 3 tablespoons flour
• 1/2 cup dry sherry
• 1 cup chicken stock
• 1 cup heavy cream
• 2 tablespoons parmesan cheese
• 1 teaspoon dried dill
• 2 teaspoons dried parsley
• Chicken bullion cube

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#Thinly Sliced Chicken Breast

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