Mini Crescent Roll Hot Dogs

Mini Crescent Roll Hot Dogs

Also known as Pigs in a Blanket, these Mini Crescent Roll Hot Dogs are a great little appetizer you can serve at a party or get together.  This would also make a fun kid-friendly meal or snack.

Serve these rolls with a variety of traditional hot dog dipping sauces, such as ketchup, mustard, Homemade BBQ Sauce, or Spicy Ranch Dressing.

Ingredients

You’ll need three basic ingredients:

• 1 (12 ounce) package of Lit’l Smokies Smoked Sausages
• 1 (8 ounce) package of  Pillsbury Crescent Rolls: Original Refrigerated Canned Pastry Dough
• 1 Egg

Additional Ingredient:

• 1 teaspoon of either mustard, ketchup, or bbq sauce
• 1/2 teaspoon salt

How to make the Mini Crescent Roll Hot Dogs (Pigs in a Blanket)

• Preheat the oven to 375 degrees Fahrenheit.
• Roll out the crescent roll dough on a wooden cutting board.
• Cut each triangle into 3 or 4 triangular strips.  Don’t worry, they don’t have to be symmetrical.
• Brush the dough with a little mustard, ketchup, or bbq sauce.
• Take a little hot dog piece and roll it in the dough, starting with the thicker end of the dough and ending with the thinner tip end of the dough.

• Place the rolls on a tray or cookie sheet lined with non-stick foil.
• In a small bowl or cup, beat an egg.  Brush each roll with some of the beaten egg.
• Sprinkle a little salt on each roll.

• Bake for 16 to 18 minutes, or until the tops are golden brown.

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Mini Crescent Roll Hot Dogs

Also known as Pigs in a Blanket, these Mini Crescent Roll Hot Dogs are a great little appetizer you can serve at a party or get together.  This would also make a fun kid-friendly meal or snack.

Course Appetizer

Cuisine American

Ingredients

You'll need three basic ingredients:

• 1 12 ounce package of Lit'l Smokies Smoked Sausages
• 1 8 ounce package of Pillsbury Crescent Rolls: Original Refrigerated Canned Pastry Dough
• 1 Egg

Additional Ingredient:

• 1 teaspoon of your choice of mustard, ketchup, or bbq sauce
• 1/2 teaspooon salt

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Roll out the crescent roll dough on a wooden cutting board.
3. Cut each triangle into 3 or 4 triangular strips.  Don't worry, they don't have to be symmetrical.
4. Brush the dough with a little mustard, ketchup, or bbq sauce.
5. Take a little hot dog piece and roll it in the dough, starting with the thicker end of the dough and ending with the thinner tip end of the dough.
6. Place the rolls on a tray or cookie sheet lined with non-stick foil.
7. In a small bowl or cup, beat an egg.  Brush each roll with some of the beaten egg.
8. Sprinkle a little salt on each roll.
9. Bake for 16 to 18 minutes, or until the tops are golden brown.

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