BBQ Chicken Flatbread Imagine all the flavors of a bbq chicken pizza in an easy to make bbq chicken flatbread. This flatbread has sweet and tangy bbq sauce, lots of mozzarella and smoked Gouda, red onions, and a generous portion of baked chicken. If you enjoy the ease of making flatbreads that taste like pizza,…
Main Course
This is my collection of main courses, it includes lunch and dinner items. Special occasion meals, including my favorites, Italian, American and Mexican cuisine.
Fusilli Bolognese
Fusilli Bolognese This Fusilli Bolognese will transport you to Bologna, Italy. It’s a hearty and satisfying meal your family can enjoy. What is Fusilli? Fusilli is a pasta variety that is shaped in the form of a corkscrew. It is a good pasta to use with hearty sauces that will cling to it. What pasta…
Pepperoni Flatbread
Pepperoni Flatbread This Pepperoni Flatbread recipe is the perfect small meal or snack for your kids or kid at heart. Best part is that you can though it together in about 10 minutes. It would also make a great appetizer for your next party or get-together. You can serve it in small bite sized portions….
Stuffed Bell Pepper with Ground Beef and Rice
Stuffed Bell Pepper with Ground Beef and Rice I remember these stuffed bell peppers with ground beef and rice from my childhood. My mom used to make them when the weather started to cool down. Many cultures have a version of them, but they are prevalent in Romania and Hungary. These stuffed bell peppers are…
Baked Short Ribs
Baked Short Ribs These Baked Short Ribs are done entirely in the oven. Baking them low and slow ensures a tender short rib. It also gives you plenty of time to do other things, like make some cheesy polenta/mamaliga or creamy garlic mashed potatoes. Ingredients for the Baked Short Ribs: For the Dry Rub BBQ Seasoning:…
Kielbasa Soup
Kielbasa Soup This Kielbasa Soup is a perfect meal for a cold evening at home. It is full of sausages, potatoes, and vegetables. The spices and sour cream give it a tangy and smoky flavor. It’s filling enough to be a meal by itself. Two bowls of this and my husband and I were full….
Bacon and Mushroom Quiche
Bacon and Mushroom Quiche What brunch menu is complete without a good quiche. This Bacon and Mushroom Quiche is the perfect addition to your brunch table. Ingredients/What you’ll need: 1 Frozen Pie Shell. At some point, I might try this with a homemade crust. Today, let’s take the easy way out. 4 slices bacon. I…
Pot Roast Sandwich
Pot Roast Sandwich One is my favorite things to make with leftover pot roast is a Pot Roast Sandwich. These sandwiches are hardy and flavorful and absolutely delicious. What you’ll need for a delicious Pot Roast Sandwich: Leftover Pot Roast kept in its juices. This will keep the meat tender. French rolls, Kaiser rolls, buns,…
Italian Pot Roast
Italian Pot Roast This Italian Pot Roast is fork tender and delicious. By fork tender, I mean that you can take a fork to the meat, and the meat falls apart. You don’t need a knife. All you’ll need is your appetite. This is the type of meal you will want to have leftovers so…
Chicken Pot Pie Casserole
Chicken Pot Pie Casserole This Chicken Pot Pie Casserole with Puff Pastry is the ultimate in comfort food. It’s the kind of meal you want to enjoy on a cold evening or after a long day. Making it at home allows you to add as much as you want of the best ingredients. No more…
Easy Ground Beef Taco Casserole
Easy Ground Beef Taco Casserole If you are looking to take Taco Tuesday to a whole new level, you’ll love this Easy Ground Beef Taco Casserole recipe. You have all the delicious flavors of a traditional ground beef taco, layered in an easy to make and serve dish. This dish is perfect for a casual…
Pappardelle Bolognese
Pappardelle Bolognese This Pappardelle Bolognese will transport you to Bologna Italy…well, maybe not, but it will transform your home into a cozy Italian restaurant. Is Pappardelle the same as Egg Noodles? Pappardelle is a wide, flat egg noodle made from flour and eggs. Pappardelle pasta originates in Tuscany, Italy. Egg noodles are a much more…