This recipe for Thanksgiving Stuffing is part of the Thanksgiving Feast series. For more recipes in this series, click on the tag “Thanksgiving.” Thanksgiving Stuffing How many of you look forward to the side dishes, more than the turkey on Thanksgiving? Me, me, me!!! So, that would definitely be me. No question. Ever since I…
Side Dish
Candied Yams with Marshmallows
This recipe for Candied Yams with Marshmallows is part of the Thanksgiving Feast series. For more recipes in this series, click on the tag “Thanksgiving.” Candied Yams with Marshmallows These yams are so yummy that even the those who announce that they don’t like yams, actually like these. This classic Thanksgiving side dish is more…
Mushroom Gravy
While this Mushroom Gravy is great on a number of meat dishes, it has become a family tradition at Thanksgiving. Other recipes that are part of the Thanksgiving Feast Recipe Collection: Mushroom Gravy I get requests for this Mushroom Gravy every Thanksgiving. Every time I even think about downsizing the Thanksgiving menu, I get protests…
Creamed Corn
Creamed Corn Have you ever noticed that when you go to a nice steakhouse, one of the side dishes on the menu is very often creamed corn? Whether it is Maestro’s Steakhouse or Morton’s Steakhouse, this style of corn is a staple. Creamed Corn is a side dish that goes great with steak and other…
Best Mashed Potatoes
While these Best Mashed Potatoes are great any time of the year, they are especially wonderful as part of my Thanksgiving Feast Recipe Collection. Best Mashed Potatoes A properly prepared plate of mashed potatoes is one of the most comforting things you can eat. These mashed potatoes are buttery, creamy, fluffy, and oh so good….
Enchilada Rice
Enchilada Rice I love rice. I could eat rice any time of the day. Rice goes with just about any dish. I enjoy rice from every culture and all rice baked dishes, including but not limited to All-American Chicken and Rice; Italian Risotto Rice; Persian Basmati Rice; Green Lemon Rice; Spanish Rice; Paella; Japanese sushi…
Mother’s Restaurant Jambalaya
Jambalaya Derived from the Spanish Paella, Jambalaya was become synonymous with New Orleans cuisine. Basically, a rice dish with meat and vegetables, the Jambalaya has many variations. The two major variations are Cajun and Creole. The main differences between the two are: Cajun = No Tomatoes, hence the name “Brown Jambalaya” Creole = Tomatoes, hence…