Enchilada Rice I love rice. I could eat rice any time of the day. Rice goes with just about any dish. This Enchilada Rice evolved one afternoon from the Spanish Rice recipe I have from my mother. Both recipes share that rice, butter, onions, bell pepper, tomatoes, and chicken stock. The Spanish Rice recipe is…
Side Dish
Mother’s Restaurant Jambalaya
Jambalaya Derived from the Spanish Paella, Jambalaya was become synonymous with New Orleans cuisine. Basically, a rice dish with meat and vegetables, the Jambalaya has many variations. The two major variations are Cajun and Creole. The main differences between the two are: Cajun = No Tomatoes, hence the name “Brown Jambalaya” Creole = Tomatoes, hence…