Spinach and Artichoke Stuffed Chicken One of my favorite appetizers is the Spinach and Artichoke Dip. I love that blend of melted cheeses with the bits of spinach and artichoke hearts. Anyway, I was thinking of ideas for some stuffed chicken recipes. I used to do a recipe with spinach long, long time ago, so…
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Cheeseburger Macaroni and Cheese
Cheeseburger Macaroni and Cheese This homemade Cheeseburger Macaroni and Cheese is heartwarming, satisfying, and delicious. It’s one of those dinners you crave on a cold evening at home. You’re family will love it. It’s just as easy to make as the boxed stuff, but you have the benefit of controlling what goes in to your…
Spaghetti alla Bolognese
Spaghetti alla Bolognese This Spaghetti alla Bolognese is one of the most requested meals by my husband. This is definitely a meal for a hungry man (or woman). It is hearty and full of delicious flavors and aromas. When you’re hungry, and I mean really, really hungry, few meals are quite as satisfying as a…
Easy Homemade Macaroni and Cheese
Easy Homemade Macaroni and Cheese What is as comforting on a cool evening as a big steaming bowl of cheesy macaroni and cheese? I have tried and tested out many versions of macaroni and cheese. Non of them came out to that ooey gooey cheesy deliciousness that we all love. Now, what all these homemade…
Fettuccini Alfredo
Fettuccini Alfredo Fettuccini Alfredo as a Quick and Easy Meal: So, you are craving a dinner that rich and satisfying, but don’t have much time on your hands? Try throwing together this delicious Fettuccini Alfredo pasta. You can make this dish is less than 30 minutes. All you need is four basic ingredients: Fettuccini pasta,…
Tutto Fresco Fresh Italian
Tutto Fresco Fresh Italian Orange, CA My husband and I love Tutto Fresco. First of all, it was one of the first restaurants we went to when we started dating. I remember how towards our meal, we opted to get dessert and ended up splitting this gigantic slice of chocolate cake. Now, that’s love. They…
Mother’s Restaurant Jambalaya
Jambalaya Derived from the Spanish Paella, Jambalaya was become synonymous with New Orleans cuisine. Basically, a rice dish with meat and vegetables, the Jambalaya has many variations. The two major variations are Cajun and Creole. The main differences between the two are: Cajun = No Tomatoes, hence the name “Brown Jambalaya” Creole = Tomatoes, hence…