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Spinach Artichoke Dip
Ingredients
- 3 Cups Fresh Baby Spinach (rinsed, drained, and chopped)
- 1 (14 Ounce) Jar or Can Artichoke Hearts
- 1 (8 Ounce) Bar Cream Cheese
- 1-1/4 Cups Shredded Parmesan Cheese
- 2 Cups Shredded Mozzarella Cheese
- 1 Cup Shaved Gruyere or Cru Cheese
- 1 Cup Mayonnaise (use a full fat mayo)
- 1/2 Cup Sour Cream
Instructions
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Preheat your oven to 350 degrees Fahrenheit.
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Mix all of the ingredients in the same bowl.
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Spread the Spinach Artichoke mixture into a 9 by 13 inch baking dish.
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Bake in the preheated oven for about 30 minutes.