Tirokafteri Recipe (Greek Spicy Feta Dip) This Tirokafteri recipe is a creamy, salty, slightly spicy Greek feta dip packed with bold Mediterranean flavor. Made with feta packed in brine, roasted red peppers, kefalotiri, mizithra, olive oil, and oregano, this dip has a rich, thick texture that’s perfect for scooping with warm pita bread. Serve it…
Mediterranean Diet
Authentic Greek Trout Plaki (Psari Plaki) – Oven Baked Trout with Tomatoes and Herbs
Authentic Greek Trout Plaki (Psari Plaki) – Oven Baked Trout with Tomatoes and Herbs This Authentic Greek Trout Plaki (Psari Plaki) is a traditional oven baked trout recipe with tomatoes, onions, lemon, olive oil, and fresh herbs that my aunt used to make for our family. She would always sautéed the vegetables first, which gave…
Strapatsada (Greek Scrambled Tomato Eggs)
Strapatsada (Greek Scrambled Tomato Eggs) Strapatsada, the famous Greek scrambled tomato eggs can be made with 3 basic ingredients: olive oil, tomatoes, and eggs. Most often, the dish includes Feta cheese and onions and/or garlic. Most Greek families have a variation of this dish. My uncle used to make this dish when he wanted…
Greek Lemon Garlic Chicken Thighs
Greek Lemon Garlic Chicken Thighs This Greek Lemon Garlic Chicken was inspired by my Greek heritage. I love food with lot’s of flavor. This recipe has just that…lots of delicious, lemony flavor. You’ll love how fall-off-the-bone tender this Greek Lemon Garlic Chicken is. You might not even need a knife to eat this chicken. Quick…
Shakshuka
Shakshuka I first came across a recipe for Shakshuka about some years back, when I saw it in an Israeli cookbook. As you probably know by now, I collect cook book from all over the world. So, when I came back from a trip to Israel, I had to have several cookbooks. The thing that I…