Baked Chorizo Eggs Craving a delicious and filling breakfast or brunch dish? These Baked Chorizo Eggs bring together the bold, savory flavors of ground chorizo with perfectly baked eggs for a satisfying and hearty meal. The spicy, smoky notes from the chorizo pair wonderfully with the richness of the eggs, all baked together in a…
Mediterranean
Authentic Greek Trout Plaki (Psari Plaki) – Oven Baked Trout with Tomatoes and Herbs
Authentic Greek Trout Plaki (Psari Plaki) – Oven Baked Trout with Tomatoes and Herbs This Authentic Greek Trout Plaki (Psari Plaki) is a traditional oven baked trout recipe with tomatoes, onions, lemon, olive oil, and fresh herbs that my aunt used to make for our family. She would always sautéed the vegetables first, which gave…
Strapatsada (Greek Scrambled Tomato Eggs)
Strapatsada (Greek Scrambled Tomato Eggs) Strapatsada, the famous Greek scrambled tomato eggs can be made with 3 basic ingredients: olive oil, tomatoes, and eggs. Most often, the dish includes Feta cheese and onions and/or garlic. Most Greek families have a variation of this dish. My uncle used to make this dish when he wanted…
Greek Lemon Garlic Chicken
Greek Lemon Garlic Chicken This Greek Lemon Garlic Chicken was inspired by my Greek heritage. I love food with lot’s of flavor. This recipe has just that…lots of delicious, lemony flavor. You’ll love how fall-off-the-bone tender this Greek Lemon Garlic Chicken is. You might not even need a knife to eat this chicken. Quick and…
Shakshuka
Shakshuka I first came across a recipe for Shakshuka about some years back, when I saw it in an Israeli cookbook. As you probably know by now, I collect cook book from all over the world. So, when I came back from a trip to Israel, I had to have several cookbooks. The thing that I…